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Etymology

fillet

/fɪˈleɪ/

noun

Origin

French

fil — thread

Overview

Meaning Now

  • A fleshy boneless piece of meat or fish.
  • A strip of material used for trimming or decoration, such as a ribbon or lace.
  • A thin strip of something.

Literal older meaning

A thread or cord

Language path

French → English

Earliest form

filet

Earliest period

14th century

Journey

The term entered English through French culinary influence. Originally referring to a 'thread' or 'string,' it evolved metaphorically to describe thin strips of meat (looking like threads) or thin strips of fabric used in sewing and embroidery.

Evolution

  1. Old French

    fil

    “thread”

  2. Middle French

    filet

    “a small thread or string”

    Diminutive form of 'fil'

  3. Modern English

    fillet

    “a boneless piece of meat or a decorative strip”

    Adopted from French culinary terminology

Connections

Word parts

fil-

root

thread

-et

suffix

diminutive (small)

Related across languages

  • Latin

    filum

    thread

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